The History of Mexican Food

Posted on | January 27, 2010 | Comments Off

This Thursday noon, the Food for Thought Book group will be discussing a fabulous topic: The History of Mexican Food. Tucson Museum of Art docent Corinne Milton will share her wisdom on the subject. For those attending the program, a two hour free parking validation is available for the garage directly below the library.

Everyone is invited to take lunches for these free Thursday Food For Thought programs.

• Where: Joel D. Valdez Main Library, 101 N. Stone Ave. Tucson 85701 (520) 791-4010 (info Line).
• When: Thursday, January 28, 2010. 12:00 PM -1:00 PM.
• How much: FREE.

–Posted by Hortense P. Tightwad.

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